Fish main course

Salmon fillet baked with potatoes, mashrooms, black olives and cherry tomatoes.

White snapper wrapped with Parma ham, on a bed
of potatoes pudding and red wine sauce.

Tuna steak Mediterranean style, with cherry tomatoes, black olives, cappers, tomato sauce, green asparagus and roasted onion.

King prawns sautéed with bell peppers cream, green
asparagus and pesto sauce.

From the grill:

Salmon Fillet.

White snapper Fillet.

Tuna steak.

Jumbo prawns.

Mixed fish grilled whith white snapper, red snapper, tuna and jumbo prawn.

All the dishes from the grill will come with mixed grilled vegetables, tartar sauce and spicy sauce for the fish; pepper sauce and mushroom sauce for the meat.