Homemade pastas & risotto

Spaghetti with garlic, extra virgin olive oil, parsley, dried chili.

Spaghetti with black olives, cappers, cherry tomato, anchovies, and tomato sauce.

Spaghetti carbonara with egg yolk, cream sauce, bacon, black pepper and pecorino cheese.

Spaghetti mixed seafood with mussels, clams, shrimps, crab and squids.

Spaghetti with clams, mussels and tomatoes sauce.

Penne Amatriciana with bacon, tomato sauce and pecorino cheese.

Penne arrabbiata sauce, with fresh tomatoes, chili, parsley and tomato sauce.

Penne with salmon, vodka, wipping cream and parsley.

Penne with fresh tuna, cappers, black olives and cherry tomatoes.

Fusilli Siciliana Style with eggplants mozzarella cheese and tomato sauce.

Classic lasagna "Bolognese" style with mixed meat ragù.

Gnocchi Sorrentina style au gratin, with fresh mozzarella cheese, cherry tomato and fresh basil.

Gnocchi with pouched green asparagus, fresh mussels and a touch of pesto sauce. Gnocchi four cheeses with Gorgonzola cheese, fontina cheese, pecorino cheese and parmigiano cheese.

Gnocchi with fresh zucchini, shrimps and white wine.

Fettuccine Neapolitan style with fresh tomatoes sauce and basil.

Fettuccine with mixed mushrooms, cream and fresh Italian sausage.

Tagliatelle Bolognese style, with mixed meat ragù.

Tagliatelle with king prawns and cherry tomatoes.

Tagliatelle with fresh crab meat and fresh tomato.

Risotto Milanese style with saffron and grilled squids with radicchio lettuce, Gorgonzola cheese, toasted with Barolo wine.

Risotto with radicchio lettuce, Gorgonzola cheese, toasted with Barolo wine.

Risotto with mixed seafood with clams, mussels, squids and prawns.

Risotto with pumpkin cream, Parmesan and sautéed shrimps.

Risotto "Porcini" Italian mushrooms.

Ravioli topped with black truffle cream and Parmesan twirls.