Dessert

Classic vanilla cream bruleé.

Yoghurt pannacotta with mango and vanilla sauce topped with caramelized sesame.

Traditional Tiramisù with "Savoiardi" biscuits.

Toffee parfait with chocolate and yoghurt sauce, topped with caramelized nuts and crunchy wafer.

White Chocolate soufflé topped with Grand Marnier reduction.

Dark Chocolate soufflé topped with Orange jam and Cognac reduction.

Cheese Cake topped with fresh strawberry sauce or bluberry sauce.

Real lemon sorbet made with lemon ice cream, vodka and prosecco sparkling wine.

Rice ice cream Cup (vanilla, chocolate, strawberry and coconut), served with crunchy biscuit.

Singole scoop of ice cream on your choise (vanilla, chocolate, strawberry, lemon or coconut).

Mix fresh fruits plate.




STARTERS | SOUPS & SALADS | HOMEMADE PASTAS & RISOTTO | FISH MAIN COURSE | MEAT MAIN COURSE | PIZZAS | DESSERT