Starters

Garlic bread with extra virgin olive oil.

Classic bruschetta with fresh tomatoes, basil and garlic.

Bruschetta selection with fresh tomatoes, salami,
mushrooms mousse, Parma ham and mozzarella cheese.

Atlantic salmon trilogy, Salmon served in three different style. Fresh mouse, marinated and smoked.

Baked eggplants with tomato sauce, mozzarella and Parmesan.

Mixed seafood salad with mussels, clams, squids and shrimps served with mustard vinaigrette.

Mussels and clams sautéed with garlic, chili and fresh tomatoes.

Fish cake served with spicy sauce and Hollandaise sauce.

Mixed fried seafood with shrimps, squids, served with spicy sauce.

Tuna Tartar with soya dressing, crunchy potatoes and green sauce.

Australian beef carpaccio served with rocket salad,
mushrooms, shaved Parmesan and dressing.

Shrimps cocktail with pink sauce.